Clean up the radish
By VicentaLakin
SPICY SALTY. WHITE RADISH, 6 G CARBOHYDRATES, 0.6 G PROTEIN, 49 MG CALCIUM, 34 MG PHOSPHORUS, 0.5 MG IRON, 0.8 G INORGANIC SALT AND C30 MG VITAMIN C, PER 100 G EDIBLE. IT HAS THE EFFECT OF DEGASTING, DIGESTING, DEMENTING THE LUNGS, DETOXIFICATION AND URINATION。
Recipe Recommendations
- white radish appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clean up the radish

1
Carrot part。
2
Wipe it in silk。
3
Garang, eight horns, dry pepper。
4
A proper amount of peanut oil is hot in the pot。
5
Garang, red pepper, chili。
6
White radish in the fire。
7
A spoonful of platinum oil, a proper amount of water。
8
Half a spoon of salt。
9
Fried for a few minutes, the millicorns in。
10
Turn off the fire。
11
The finished product。
12
The finished product。