Pumping eggs
By VicentaLakin
Recipe Recommendations
- eggs 3 to 4
- rice appropriate amount
- bacon appropriate amount
- Tricholoma 3 to 4 flowers
- green beans 50g
- black pepper 15g
- white granulated sugar 5g
- salt appropriate amount
- water starch 10g
- milk 50ML
- cheese a
- garlic 15g
- butter 30g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pumping eggs
1
Bacon slices, soybeans to clean dry water, mouth to mouth to wash to clean thin slices。
2
The cillettes are used as gravy。
3
Onion chops are used to decorate。
4
Eggs add milk to the spare。
5
Garlic leftover。
6
A little cremation with butter and a garlic paste to make it smell。
7
Lower bacon to the edge。
8
Two more minutes down to the green beans。
9
Last one minute in the mushroom chip。
10
Add high soup (with no high soup and white water), black pepper powder, white sugar, salty little kettle for five minutes。
11
Put a piece of cheese in front of the last pot and pour it into the water starch。
12
Freshly cooked rice is stymied (which can be either rice or fried rice, so rice should be served with food, and if it is made with pure sauce or ketchup salad, it can be made with fried rice)。
13
At the same time, a small fire in the other pot covered the pot with oil, pouring into the egg fluid and mixing it with chopsticks in the middle。
14
(b) Packing up both sides of the omelet with uncondensed egg fluid (a little starch in the omelet for the first time, if you are afraid to break it, so it's older)。
15
And then you put your fried eggs on hot rice。
16
Slicing through the middle of the bag with a knife。
17
Finally, the bacon mushrooms are poured on the egg buns, and the full-blown omelet is finished