Dirty bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 190 grams
- low-gluten flour 50 grams
- cocoa powder 10 grams
- water 130 grams
- white sugar 30 grams
- dry yeast 4 grams
- salt 5 grams
- butter 180 grams
- egg yolk one
- milk 100 grams
- corn starch 7 grams
- dark chocolate 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Dirty bag
1
Materials other than butter are placed in the same amount
2
Add butter
3
(a) Scratch the face of the face
4
Cover the film and put it in a freezer for half an hour
5
(a) Butter poaching into square blocks
6
I'm going to open up the frozen noodles
7
(b) Placing butter blocks in the middle
8
Turn it around, wrap it with butter
9
(a) A further three folds and three folds
10
(b) Stabilizing eggs, milk, low powder, corn powder, sugar
11
(b) Add chocolate to the heat and a small fire to the sauce
12
Take out the noodles, cut in six
13
Squeeze the chocolate cassava and roll it down
14
Continue fermentation for 35 minutes
15
- 190 degrees of preheat and 30 minutes of roasting
16
Black chocolate and light cream are boiled so densely
17
A layer of chocolate sauce and a layer of cocoa powder. I forgot to drop the remaining cocoa powder in the trash