Piggy

By VicentaLakin

Piggy
It's cheap, and it's so delicious, and it tastes like a little bit of chewing。

Recipe Recommendations

  • pigskin appropriate amount
  • green pepper appropriate amount
  • red pepper one
  • Jiang few slices
  • garlic few cloves of
  • douchi appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Piggy

  • 1
    Piggy skins are placed in the pan, with ginger chips, onions, peppers, eight horns, fragrance leaves, and then boil for 15 minutes。
  • Make Piggy step 0
    2
    After cooling, the extra fat in the pig's skin is removed。
  • Make Piggy step 1
    3
    Cut the pig's skin into strips。
  • Make Piggy step 2
    4
    Chon, garlic, bean bean, green peppers, red peppers。
  • Make Piggy step 3
    5
    Piper oil, ginger, garlic, soy sauce。
  • Make Piggy step 4
    6
    I'm not sure I'm going to make it。
  • Make Piggy step 5
    7
    Under the pig's skin。
  • Make Piggy step 6
    8
    Finally, it is even with raw, old, salt and chicken powder。
  • Make Piggy step 7
    9
    The finished chart。

    • Piggy Make Tips

    1. When pig skins are boiled with ginger tablets, onions, peppers, eight horns and fragrance leaves, they may be used as a fragrance. 2. The pig ' s skin will be boiled for about 15 minutes, so that the pig ' s belt will be a bit chewy and better。

    Recipe Categories

    Recipe recommendation