Sugar vinegar ribs
By VicentaLakin
Jell-O is a common dish, the main material being pork ribs. Their practices are simple, sour and sweet, and their nutritional enrichment is widely popular. I'm going to share it with you now. I hope you like it。
Recipe Recommendations
- pork ribs 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- fennel stem appropriate amount
- Hawthorn appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- cooked white sesame seeds appropriate amount
- water appropriate amount
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Around 1,000 pork ribs are made of small, easy-to-eat pieces that are cleaned clean and dried for spare water, clean and drained ribs for water in the pot, and boiled with proper quantities of wine and ginger chips。
2
The water is then extracted and then the impurities are washed repeatedly and the water is dried up。
3
Onions, ginger and garlic are stripped of their skins and then cleaned into onions, ginger, garlic, eight horns, peppers, fragrances and mountains。
4
The hot pots are filled with an appropriate amount of peanut oil for onions, ginger chips, garlic, eight horns, peppers and aroma, and the fragrances are made from the fragrances that are poured into the water。
5
The proper amount of wine, vinegar, and scrambling are all edible。
6
Add a little bit more sugar and a proper amount of ketchup to their own tastes。
7
A proper amount of fresh water has not been found in the ribs and will be boiled in the fire in the mountains for about an hour。
8
And then you add a little bit of salt, so don't put too much salt in it because it's sour。
9
The fire can be shut down when the soup is dried and a proper amount of vinegar is added to its taste。
10
Smuggled into corroded sesame and mixed out again。
11
And put it in the disc and enjoy the taste of the tongue。