Souffle bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- cheese 50
- eggs 2 only
- butter 40 grams
- white sugar 70 grams
- yeast 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Souffle bread

1
Softening of butter cutters
2
Plate flour, yeast powder
3
Add eggs, cheese, sugar
4
After 10 minutes, add butter
5
(b) Scratch to pull out the mural
6
It's twice as hot as fermentation
7
After exhausting, 12 copies were split and rounded for a second fermentation
8
(b) Placing an egg fluid
9
A small amount of corn flour spread, 150 degrees of fire, 160 degrees of fire and 20 minutes of roasting。