Sweet and sour pork slices
Ingredients: chicken essence
Recipe Recommendations
- Jing Rou appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sweet and sour pork slices
1
Prepare materials.
2
First wash the pork, cut it into slices, and chop the meat with the back of the knife.
3
Cut ginger into slices, add to the meat slices, add some salt, chicken essence, and cooking wine, grab well and marinate for half an hour.
4
Wrap the marinated meat slices with egg liquid first.
5
Then wrap it with a layer of dry starch.
6
Put in oil pan and fry until golden brown.
7
Remove and drain.
8
Mix white sugar, soy sauce, vinegar, and salt into sweet and sour juice and boil over low heat to make bubbles.
9
Add the fried meat slices.
10
Finally, sprinkle with a little water starch and stir-fry well.
11
The delicious sweet and sour pork slices are ready!Sweet and sour pork slices Make Tips
Chop the meat slices loosely with the back of the knife, so that the fried meat slices are tender, and don't need too much water and starch to sprinkle them. Just a thin layer will do.