Light cream cookies
By VicentaLakin
Recipe Recommendations
- butter 125g
- light cream 90g
- powdered sugar 70g
- low powder 180G
- cocoa powder 15g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Light cream cookies
1
Butter softening with sugar powder and evenly mix。
2
It's slowly added to the cream, and it's evenly mixed。
3
Until we add all the cream。
4
Sift low powder and cocoa powder。
5
Flip evenly。
6
Load the bouquet, squeeze out your favorite line, 180 degrees and 15 minutes。
7
Here we go。