Little Chifu Souffle
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- Yagu zero-added marshmallow 220 grams
- Baolong milk salt biscuits 200 grams
- pistachio 20 grams
- peanut 20 grams
- big almond 20 grams
- dried cranberries 30 grams
- raisins 30 grams
- cocoa powder 25 grams
- milk powder 45 grams
- milk fragrance
- mix
- half an hour
- simple
Steps for Little Chifu Souffle
1
In order to make a proper snow souffle, the network purchased the dragon's little chiffles and Yabuya's zero cotton candy。
2
Massive assembly of raw materials。
3
Cotton sugar cuts small grains, nuts mixed with cookies, cocoa powder mixed with milk powder。
4
No sticky pot with butter。
5
The little fire melts。
6
Rolling marshmallows。
7
It's always mixed up until the marshmallows melt and blend with butter。
8
Add cocoa powder。
9
Turn off the fire, mix。
10
Roll in cookies and nuts。
11
Quick flip。
12
MOVE TO A NON-GLUCEOUS DISH, BRING PVC GLOVES AND EVENLY APPLY THE HEAT。
13
It's made up by scepter and scratchboard。
14
Put cocoa powder on it。
15
It's a nice little chiffon. It doesn't break. It's pretty。
16
Cut into small blocks。