Children baked eel and egg burns
By VicentaLakin
A thick egg burn has a strong fragrance, which is simple to operate and can change its taste according to its choice. It's a good choice to feed a child or go out with a bowl of rice. It's perfect for breakfast – today it's made of eel eel by the children of the world, with fine and low-stabbing meat, high nutritional value for eel fish, effective supplementary nutrition for children, strong physical strength, promotion of intellectual and nervous system development, promotion of retina development, increased immunity, etc。
Recipe Recommendations
Steps for Children baked eel and egg burns
1
preparation material: eel children roast 100g, eggs 3, salt, sugar, oil。
2
Unfrozen children roasted in the world (with less stings and less meat) early, and stung in a microwave for two minutes。
3
In one bowl, three eggs were inserted, salt added and a little sugar dispersed into the egg fluid (with a little taste added if there is light sauce)。
4
Hot boilers of oil, which are evenly painted with kitchen paper towels or brushes。
5
Pour a quarter of the egg fluid。
6
Smash the eggs with chopsticks, so that the eggs are more loose and the bottom condensed and the eel is placed in the middle of the egg skin。
7
I'll roll an egg on the eel, then roll it in the direction of the handle。
8
Push the omelet on the other side and then put a little oil on the bottom of the pot。
9
A quarter of the egg fluid is poured, while the side of the pre-formed egg roll is flipped with chopsticks to fill the bottom of the pan。
10
When the bottom is condensed, the egg rolls are rolled carefully towards the handle with chopsticks or shovels。
11
More than a few more steps are repeated until the egg fluid is exhausted; the finished egg rolls can be cooked in the pot again, to the surface of gold and yellow, and to the inside more familiar。
12
The golden eggs are covered in green eels. They're worth a lot of money。
13
With a thick egg roast, a roasted eel and eggs snorting, the population's tongue stings, bites one more bite, thick eggs with brilliance, roasted eel entrances, eggs to remove the eel-specific aura, and eel meat to make the eggs taste better