stir-fried diced pork with edamame and corn

By HunterBarrows

stir-fried diced pork with edamame and corn
Ingredients: salt,corn,edamame,soy sauce,garlic,starch,oil,diced meat

Recipe Recommendations

  • edamame appropriate amount
  • corn appropriate amount
  • diced meat appropriate amount
  • oil appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for stir-fried diced pork with edamame and corn

  • Make step 0
    1
    Raw material map, wash green beans and lean meat for later use.
  • Make step 1
    2
    Peel the corn and drain it, dice the lean meat with starch and soy sauce, mix well for later use, and dice the garlic.
  • Make step 2
    3
    Boil boiling water in the pan, drop a little oil, and blanch green beans and corn kernels separately.
  • Make step 3
    4
    Remove and drain.
  • Make step 4
    5
    Raise the oil pan and saute half of the minced garlic until fragrant.
  • Make step 5
    6
    Add diced pork.
  • Make step 6
    7
    Stir fry until color changes, the other half of the minced garlic and blanched corn and green beans.
  • Make step 7
    8
    Stir fry slightly, add salt and serve out.

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