Color changing steamed buns
By LaurenWolff
Ingredients: buckwheat flour
Recipe Recommendations
- buckwheat flour 25 grams
- corn flour 25 grams
- yeast 3 grams
- raisins appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Color changing steamed buns
1
Put the five flours into a container, add yeast, a little sugar, and a little refined salt.
2
Slowly stir with warm water until cotton wool, mix into dough, and wake for about 1 hour.
3
Wash raisins and red dates, place them in a bowl for later use.
4
Place the awakened dough on the chopping board, knead it into dough, roll it into a round shape, and evenly sprinkle raisins and red dates on it.
5
Roll it up, rub it into long strips, cut it into uniform sections with a knife, and place it in a steamer.
6
Steam over high heat for 10 minutes, simmer for another 2 minutes, remove from the pan, place into a plate and serve.