Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pineapple half a
- tenderloin 250g
- tomato sauce 1 scoop
- green pepper half a
- red pepper half a
- salt 1 spoon
- cornflour 1 scoop
- cooking wine 1 spoon
- white sugar 1 spoon
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple crotch
1
Prepare your food。
2
The meat was washed, sliced, put in a little pepper powder and salt, and evened. Add an egg。
3
Join the powder mix and put it in the fridge for about half an hour。
4
Put the hot pots in oil and make them fried outside. The boilers are cold。
5
Put the peppers in the unoiled pots and make them available. Into tomato sauce for over 10 seconds。
6
Pineapple and fried meat. Add a little salt, sugar and water. The fire gathers juice and adds Paprika. Pick up the pot。
7
Done。