Fried halibut
By VicentaLakin
When we went to Dalian, there were a lot of seafood on the beach, so we bought all kinds of fish to eat! Because it's a little big, it's fried the middle! It's not garlic, but it's fresh, so it tastes good! Let's have a look at this
Recipe Recommendations
- halibut mid-meat appropriate amount
- yellow wine 2 tablespoons
- white pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried halibut
1
The halibut is a little big, and the family doesn't eat spicy, so they're cooking up the fish and making the rest of the fish a veggie。
2
First, clean the halibut, leave a middle piece of fish in the plate, and add yellow wine, salt, white pepper powder。
3
It's better to have a nice amount of starch on both sides。Fried halibut Make Tips
It's simple. It applies to all kinds of fish that can fry, and it can fry shrimp. Squirt fish. It tastes so good