After leaving school, I started my own work. Since I basically had to work overtime at night, I always wanted to sleep more in the morning. I don't even know when I started and gradually stopped eating breakfast. This is a very bad habit, but this bad habit is really affectionate and righteous, starting and ending. Since I followed me, I have been following me for 5 or 6 years. It wasn't until two years earlier that I tried hard to separate from it. I hope that those who don't eat breakfast like me before will get rid of this habit as soon as possible.
In fact, I don't need to spend too much time making a simple yet nutritious breakfast every morning, frying a cake, grinding a cup of soy milk/boiling a bowl of oatmeal, or a plate of side dishes, a bowl of porridge, and a little fruit. It's all good.
I often fry this egg cake. In order to make everyone eat more, I add some flour in it.
Leek egg cake
By RandiBarrows
Recipe Recommendations
- eggs two
- leek appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek egg cake
1
Prepare eggs, leeks, and flour.
2
Beat the eggs and stir in a little salt, pepper, and chicken essence.
3
After stirring well, add appropriate amount of flour. (Flour is ordinary flour, as much as you like. Add a little water if there is too much flour)
4
Stir evenly again until no particles are present.
5
Wash the leeks and cut them into powder.
6
Add to the egg mixture and stir well.
7
Brush the pan with a thin layer of oil and preheat slightly.
8
Pour the egg and leek paste into the pan and smooth it out.
9
After the bottom of the cake is cooked, turn over and fry until both sides are cooked.Leek egg cake Make Tips
Poetic heart phrase: 1: The amount of flour you like. If you accidentally put too much, add some water. 2: After brushing the oil, paste the eggs into the pan. You can't wait for the pan to be very hot before putting it in, because it will be cooked as soon as you put it in, making it difficult to flow, let alone smooth it. 3: When frying, just turn on medium heat to avoid frying.