Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- egg liquid 120 grams
- milk powder 120 grams
- marshmallow 220 grams
- butter 60 grams
- dried cranberries 30 grams
- raisins 40 grams
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Cow Rolling Sugar
1
Eggs scattered。
2
An electric omelet is used to lighten the egg fluid and expand。
3
Sift in flour。
4
Scramble, scrambling for half an hour。
5
Preparation of other food items: marshmallows (which can be smaller and can be easily melted), powdered milk, nuts, butter。
6
The permafrost is growing squares with a thickness of approximately 2-3 mm。
7
One in two。
8
Pick it up so as not to be adhesive。
9
Cut into thin strips, shivering, preventing adhesiveness。
10
More oil is added to the pot, burning to around 50% heat, and the following one is blown up, not too much at once, because the noodles will swell rapidly. And don't blow long enough. As long as the noodles float, it's yellow。
11
All right, let's get some controlled oil。
12
Melt butter with a non-coated pan。
13
Add marshmallows, little flaming fire, and it's always ploughing。
14
Melted marshmallows, to mix with butter。
15
Pour milk powder, turn off the fire。
16
Smash even。
17
Pour in the fried noodles and nuts。
18
A few quick flips, small pots, unable to evenly mix, only a rough mix。
19
Take it out and put it on the silica。
20
While the heat and pressure are even。
21
Make it up。
22
Just cut the pieces and eat them。
23
The finished product, sweeter than the traditional Sakimar。Cow Rolling Sugar Make Tips
They don't mess with egg fluids, and they're very soft when they're blown up。