Red bean pie
By VicentaLakin
The most confusing part of the bread-making process for those who have just come into contact with bakers is the state of the dough, the extension phase, the complete phase, the fermentation before the fermentation, the flaccid noodle, and the confusion surrounding it. Today I'm going to introduce you to the British fast-bread approach, which is really simple, easier than making buns, cookies, cakes, and takes little time, less than an hour from the production to the oven, half an hour, if your hands and feet are weak. So how's that simple bread? I'm sure it's delicious. Butter-flavored skins and red bean bean pies are excellent mixes, and the taste is soft inside the sofa。
Recipe Recommendations
- low-gluten flour 150g
- butter 30g
- Aluminum-free baking powder 4g
- salt 1g
- fine sugar 25g
- red bean paste 105g
- water
- egg liquid 16g
- cooked sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Red bean pie
1
Flour, powdered powder, salt and sugar are mixed into the flour basin and added to the softened butter。
2
Scratch them with both hands in the form of corn powder, so they can wear disposable gloves to make them dirty。
3
Add water and egg fluid。
4
It's really time-saving to cut a mix with a razor, without dry powder, without excessive mixing。
5
Squeeze it, put it on the board。
6
Overlay, retract, repeat three times。
7
Split seven equals。
8
When rounded, the pressure is rounded and placed on the red bean pie (which is divided into 15 g each in advance)。
9
Hold on tight。
10
Lower the mouth and cut it with a cutter。
11
The surface is coated with egg fluid and glued with sesame。
12
IN THE MIDDLE OF THE K40C OVEN, WHICH IS PREHEATED AT 180 DEGREES AND BAKED FOR 20 MINUTES。Red bean pie Make Tips
One, the scones don't mix too much, it's fine. The amount of water is for reference only, so you can look at the status of the noodles, a little sticky, and put a thin layer of flour on the board. 3. The ovens have different tempers and temperatures for reference purposes only。