Cherry jam
By VicentaLakin
Ten pounds of jam。
- sweet and sour
- cook
- several hours
- simple
Steps for Cherry jam
1
The salt water was immersed and washed twice after an hour。
2
I feel like I can't use chopsticks, and I'm going to use my hand to cut it in half。
3
Smelt it with white sugar for an hour, as much sugar as possible。
4
The old glucose little fire goes up to cherry water, and remember not to add water。
5
It's better to boil to sticky in a proper amount of honey。
6
Add half a fresh lemonade。
7
Large grains of fruit and meat really taste great and mostly without any additives。