almond custard
Since the beginning of summer vacation, my little niece has been clamoring to eat almond custard made by my eldest aunt. Today, I made it for the "little greedy cat"
Recipe Recommendations
- agar appropriate amount
- milk appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for almond custard
1
Wash the agar and soak in water for 40 minutes.
2
Add a little water to the almonds and place them in a blender and beat them into pieces. Put it in a bowl for later use.
3
Put rock sugar and agar in the pan.
4
Add appropriate amount of water.
5
Add the chopped almonds and cook over medium heat until the agar dissolves.
6
Pour fresh milk into a basin, add almond cream, and stir well.
7
Pour the mixed milk and almond cream into the pan.
8
Turn off the heat after boiling again
9
Put it into a container and place it in the refrigerator to cool, and serve.almond custard Make Tips
When eating, you can add some osmanthus sauce or honey according to your personal taste