Spicy chicken
By VicentaLakin
This spicy chicken has less... a little spicy... and kids can eat spicy。
Recipe Recommendations
- chicken legs of 2
- oil appropriate amount
- salt appropriate amount
- dried red pepper appropriate amount
- chives 3 pieces
- Jiang 1 block
- garlic 8 capsules
- shisanxiang appropriate amount
- white pepper appropriate amount
- chili powder a little
- huadiao wine appropriate amount
- starch appropriate amount
- octagonal 2 capsules
- cinnamon 1 piece
- pepper appropriate amount
- the pepper appropriate amount
- MSG appropriate amount
- soy sauce a little
- white sugar appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
The chicken legs are cut into small pieces in large bowls ... with 13 fragrances, white peppers, white sugar, pepper powders ... to produce ... to make wine ... a little salt ... oil ... with one-time gloves to tweak ... for an hour。
2
Chili cut small, garlic, ginger, onions, pepper, pepper, cinnamon, eight horns。
3
There's fried and made chicken in the pot。
4
When it's blown up, get a spare。
5
Another hot pot of cool oil. Put it in pepper. Eight horns. Cinnamon。
6
Put in garlic and some onions。
7
It's about three minutes of fire in a fried chicken。
8
Just a little bit of salt, a little smelt, and the rest of the onion leaves are evenly fried。
9
Load。