Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Miyagi chicken
1
Get the chicken legs, go bone, go chicken skin。
2
Cut to Ding。
3
Pills, peppers。
4
Add an egg clear。
5
Add a spoon of starch。
6
Pick up 20 minutes。
7
More oil in the pot, 30% of the temperature in the chicken, low temperature ripening。
8
Splendid out of backup。
9
Save the bottom oil, add the peppers, eight horns, ginger cream。
10
Add a spoonful of bean petal sauce。
11
I'll get some。
12
Salt。
13
Quick-fried chicken。
14
Join the choreographers。
15
Out of the pot。