How to make Potato cookies - VicentaLakin's Recipe

Recipe Recommendations

1

preparation of food products: butter 55g, flour with low bands 120g, potatoes 2 (size of picture), egg yolk 1 and sugar 20g。

2

Potato to skin slices。

3

PUT IT IN A FEEDER FOR 20 MINUTES; PS: IF THERE IS NO FEEDER, THE SAME IS TRUE FOR THE STEAM PAN。

4

Pour the steamed potatoes into the mixer with a drop of fresh water to mix。

5

Smiling into a fine muddled pattern。

6

The butter room softens to the point where it can easily pounce a pit with its finger and add sugar powder。

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It's just a little white in the color。

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Add an egg yolk and continue to stir evenly。

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SIFTING LOW-BANDED FLOUR; PS: IT'S EASIER TO MIX AFTER SIFTING, AND IT'S MORE DELICATE。

10

A LASAGNA LASAGNA, WRAPPED IN A BAG AND PLACED IN THE FRIDGE FOR 15 MINUTES; PS: THE LATER OF THE LASAGNA IS EASIER TO SHAPE。

11

It is frozen in the form of three to five millimeters of flour, with a knife or mold to make the desired shape。

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Put a few rows of holes in it with a small fork while the oven is preheated at 170 degrees。

13

Silicon oil on the grill and cookies on the grill。

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The oven is preheated and placed in the oven for a period of 15 minutes at 170 degrees。

15

Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding。

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Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding。

17

Tink, the cookie's out of the oven. Just wait till it's cooled to the chamber temperature seal, but finish it in as many days as possible

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