Silver almond soup
By VicentaLakin
Recipe Recommendations
- Fresh-keeping ginkgo 250 grams
- xiaoyuanzi appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- water starch appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silver almond soup
1
The tungsten is made into a slightly soft noodle. After half an hour of shrouding, it's formed into a small circle of small fingers。
2
Put water in the pot, pour it in the wash of silver almonds... and fire on the sugar... (Please put the amount of sugar in your own taste)。
3
Three minutes after the boiler。
4
And pour into the small circle, boil to the small circle and float into the small circle, and draw in a little water starch。
5
The finished product。