Ricecake
By VicentaLakin
- sweetening
- steamed
- several hours
- ordinary
Steps for Ricecake
1
200 grams of millet bubbles with water for 10 hours。
2
Puffed mills of rice with 100 grams of milk。
3
Take 60 grams of slurry on the boiler。
4
The steamed rice solute is poured back into the rice so that it is mixed without particles。
5
2 grams of yeast powder bubbled with warm water。
6
Pour it into the millet。
7
Add sugar。
8
Smuggle up to twice as big。
9
Put it in the egg cup。
10
Sesame, cold water for 30 minutes。
11
Let the skin go, rice cake is finished。