Pot meat

By VicentaLakin

Pot meat
A decent northeast dish

Recipe Recommendations

  • pork tenderloin 300g
  • starch 150g
  • carrots a
  • eggs a
  • onion appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    preparation materials: carrots, starch, onions, ginger, cilantro, meat, egg gravy, 3-4 mm thick。
  • Make Pot meat step 1
    2
    The meat contains an egg, an appropriate amount of starch, a little wine, a spoon of salt, a little bit of oil, scratching for about 10 minutes。
  • Make Pot meat step 2
    3
    Pickled meat glued to starch。
  • Make Pot meat step 3
    4
    At 60% of the temperature, it started blowing up, and it exploded to the gold。
  • Make Pot meat step 4
    5
    When the temperature is 80%, it's rebuffed, and it's made up (scare not to turn off fire when it's out, otherwise the meat will eat a lot of oil)。
  • Make Pot meat step 5
    6
    In the pot, vinegar, two spoons of sugar, evenly mixed。
  • Make Pot meat step 6
    7
    Pour in the swirling, then put in the fried piece of meat and flip out a little bit。

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