Red Bean Bread Bar
By VicentaLakin
For many, bread is one of the options for breakfast, but others do not like to eat too sweet bread, while others are allergic to eggs and cannot eat bread with eggs. Today, I present this bread, which is low sugar and no eggs and which is very good for people with special dietary requirements, and which is wrapped in low-sweet, low-sweet, low-sweet, soy-stealed, salty bread. Three large breads made of 250 grams of flour, and a bread bar is full。
Recipe Recommendations
- bread flour 250g
- fine sugar 12g
- salt 4g
- red bean paste 135G
- butter 20g
- yeast 3g
- ice water 153g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Red Bean Bread Bar
1
Water, sugar and salt are poured into the Eastwood bread drums, with small slices of butter and fresh bakery bread, and yeasts at the top of the flour。
2
Bread drums are placed in a bakery, and the choice is 20 minutes of a bakery and face process (different times of bread and face), with flour and up to the extension stage。
3
When the noodles are covered, a wet cloth is placed on the bread drum, and the hood is covered with a baker, which is fermented for about 50 minutes at room temperature and twice as large (the first fermentation temperature is around 28-30 degrees)。
4
When the noodles are fermented, the pressure vent is divided into 3 equals, rolling round, and the covering is loose for 15 minutes。
5
AND IT SHALL BE FORMED INTO A RECTANGULAR SHAPE OF 26 CM, AND THE LONG SIDE BENEATH IT SHALL BE THINNED, AND EACH OF THEM SHALL BE COVERED WITH A RED BEAN PIE OF ABOUT 45 GRAMS。
6
FROM THE TOP TO THE BOTTOM, IT IS PLACED ON A NON-ADHESIVE GRILL AND PLACED IN AN EASTERLY K40C OVEN, CONTAINING A BOWL OF HOT WATER THAT ALLOWS THE OVEN TO ACHIEVE A CERTAIN HUMIDITY, CHOOSING THE FERMENTATION SLOT OF THE OVEN AT 37 DEGREES AND FERMENTING FOR ABOUT 45 MINUTES。
7
The fermented bread is clearly larger, and three long mouths are cut with bread knives。
8
PUT IT IN THE LOWER MIDDLE OF THE EASTING K40C OVEN, WHICH IS 170 DEGREES PREHEATED, AND BAKED FOR ABOUT 20-25 MINUTES。
9
The baked bread takes out the dryer, and the unfed bread is kept in the inside of the bag for the temperature, and not in the freezer for the storage, which accelerates the aging of the bread and makes the taste worse. Because there's soybeans in it, it's over in a day or two。Red Bean Bread Bar Make Tips
The amount of water on the 1st and the face is for reference purposes only and, depending on the amount of water to be taken from the noodles, a few grams of water can be set aside and the face can be added in small quantities for about three minutes. 2. Various types of bakers and face time。