Shredded potatoes with salad
By DougLittel
Shredded potatoes with cold salad taste refreshing and appetizing. When you want to be lazy, this dish can be used as a staple food. Serve a bowl to fill your stomach and be nutritious and delicious. I also used homemade chili oil to mix it. It was so fragrant ~~
Recipe Recommendations
- potatoes 600 grams
- garlic 3 petals
- Jiang 2 tablets
- onion 1 piece
- coriander 1 piece
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil 1 teaspoon
- soy sauce 2 tablespoons
- mature vinegar 1 tablespoon
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
Steps for Shredded potatoes with salad
1
Peel and wash potatoes and place them in water.
2
Slight the potatoes into shreds, chop the garlic and ginger into a puree, and chop the onions and coriander into mashes for later use.
3
Bring water to a boil in the pot, and put the potatoes in blanching water.
4
Quickly soak in cold water and drain.
5
Add garlic and ginger paste, green onions, minced coriander, chili oil, pepper oil, sesame oil, soy sauce, vinegar, a small amount of salt and chicken essence, and mix well.Shredded potatoes with salad Make Tips
1. Don't cook the potatoes for too long, they will not be crispy for too long. 2. Rapidly cooling the river can also increase the crispy taste of potatoes.