Pulled sweet potatoes

Recipe Recommendations

• sweet potato appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Pulled sweet potatoes

1

Cut the sweet potatoes into pieces and make a small bowl of white sugar.

2

The oil temperature is about 50% hot, add the sweet potatoes and fry them over low heat until the sweet potatoes are golden.

3

Remove the sweet potatoes and cool slightly.

4

Fry the sweet potatoes until they are ripe, take them out, cool them slightly, and fry them again to make them tender on the outside.

5

There is a little oil left in the pan, add white sugar, and simmer over low heat until color changes. Keep stirring in one direction, make sure to low heat, add the sweet potatoes quickly as they change color, and quickly stir fry evenly.

6

The shredded sweet potatoes are ready with the charred outside and tender inside. The sugar is crispy and delicious, and countless.

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