Pumpkin rose roll
By VicentaLakin
Pumpkin can be used to make staples or to make delicious foods。
Recipe Recommendations
- medium-gluten flour 200g
- skinless pumpkin 85g
- water 25g
- white sugar 20g
- yeast 3g
Steps for Pumpkin rose roll
1
Prepare your food。
2
Steaming pumpkins into mud。
3
Flour and sugar, yeast mixed together, warm water mixed into paste。
4
Scratch the face, rub it in a smooth, soft face, cover it with a fermentation film for the first time, ferment it twice the size, and stick your finger in the middle of the face, and organize it into a hive。
5
Make rose rolls, and six small pieces of the same amount of the ball at a time。
6
Noodles of equal size are applied with a roller stick, which is then stacked with chopsticks in the middle。
7
Then roll from left to right。
8
The knife then cuts down the chopstick。
9
After cutting, the rose rolls are organized and fermented twice for 10 minutes。Pumpkin rose roll Make Tips
Noodles must be smooth, preferably with no bubbles in their tissues, and a second fermentation should not take too long。