Cranberry margaritas

Recipe Recommendations

• low-gluten flour 120g
• potato starch 80g
• butter 100g
• powdered sugar 50g
• cooked chicken egg yolk of 2
• salt 1g
• the cranberry 20g

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Cranberry margaritas

1

The cranberry is cut into little ding, and the eggs are yellow over-screened。

2

The butter room is softened with sugar powder and salt。

3

It's smooth and slightly white with an electric omelet。

4

Put the egg yolk in flat。

5

Scan low and starch。

6

Scratch it evenly。

7

Put it in cranberry。

8

Scratch them with your hands, load them in a bag, and put them in a freezer for 40 minutes。

9

I'm going to round up the frozen pasta with a small agent about 10 grams。

10

Put it in the oven, with a soft thumb in the middle of the pressure, and it forms a natural fragrance。

11

The oven is preheated, 170 degrees on fire, 155 degrees on fire and 15 minutes on toast。

12

Biscuit from the oven is left cold on the grilled web and kept under seal。

13

Tastes good for the baby。

14

Completed Chart

Cranberry margaritas Make Tips

Recipe Categories

• baking Recipes