Pineapple rice
By VicentaLakin
Recipe Recommendations
- pineapple one
- Cold dry rice 2 servings
- green beans appropriate amount
- carrots appropriate amount
- ham appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pineapple rice
1
I'm not familiar with pineapple, and I don't know what it's going to go through from the orchard to my table, so just wash it in the way I see it, after all。
2
You know what。
3
The only thing to be noticed is not to hurt your hand。
4
It's good to see if pineapple is in salt water for more than 15 minutes
5
All the ingredients you've prepared are the way you want them to be. The formula is the color mix. The pineapple is yellow, the pineapple is a part of the ingredient, the rest of it is for after-dinner fruit。
6
The hot oil pan starts to fry the material and the freshman recommends a non-cooked pot and a soeasyo。
7
It's not easy to get a taste for a cold, dry meal that's ready for you。
8
End of story。
9
Look at beauty. The pineapple fragrance can't stop people from missing pineapple rice。
10
Ding is picking ham and pineapple。
11
Thank you for watching, and welcome to questioning and pointing。Pineapple rice Make Tips
Pineapple rice must be warmed in pineapple bowls for a while, so that pineapple can be used to the greatest extent possible, and pineapple bowls can be warmed to make pineapple more fragrance