Cracker leather and fresh milk
By VicentaLakin
Creamed milk can be described as a special dessert, which is made of corn starch and egg fluid wrapped in processed, semi-finished milk strips, which are then blown up in a boiler。
Recipe Recommendations
- pure milk 250g
- corn starch 50g
- white sugar 25g
- condensed milk 18g
- flour half a bowl
- bread crumbs half a bowl
- eggs one
- rapeseed oil appropriate amount
Steps for Cracker leather and fresh milk
1
Prepare your food。
2
Milk-rice corn starch is pumped into clean containers with an egg-cutting machine。
3
Into the pot, the little fire heats up, and when the temperature comes up in the pot, the spoons mix。
4
If you mix it into a paste, you can turn it off if you feel a certain hardness。
5
A layer of oil is added to the box and the paste is poured into the box and frozen for an hour。
6
Frozen milk paste is cut in accordance with its preferences, and flour bread is prepared with egg fluid。
7
The nipples are covered with powder。
8
We'll wrap it with egg fluid and bread。
9
The oil in the pot is as high as 50% of the heat, and the milk bars are slowly blown into the boiler, so that they can be recovered when the skin is sore。Cracker leather and fresh milk Make Tips
Not as greasy as I thought