meat floss bread

Recipe Recommendations

• flour appropriate amount
• butter appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• eggs appropriate amount

• other
• roast
• an hour
• simple

Steps for meat floss bread

1

Use a bread maker to mix the flour. eggs. salt. Kneak the white sugar into a ball, add butter and knead it until the film is formed, and ferment for 2 hours (I forgot to take pictures of this process and used previous pictures).

2

After fermentation, divide into small doses.

3

Prepare the meat floss you bought.

4

Roll out the dough.

5

Sprinkle the meat floss evenly.

6

Roll up and place on a baking sheet to ferment twice. Then brush with the egg liquid, sprinkle with some meat floss on top, and bake at 190 degrees for 15-20 minutes.

7

Baked golden and baked.

8

Soft and delicious.

9

It was the first time it was so successful.

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