Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Clean up。
2
Hot pot oil, hot oil and ginger。
3
Put in the vegetable。
4
Add raw smoke, flat-fried, pouring a little bit of water along the edge of the pot, a minute of salt, a minute of frying。
5
Load。