Mango Simirou
By VicentaLakin
Recipe Recommendations
- ximi appropriate amount
- small mango 2-3 a
- coconut juice appropriate amount
- honey 1 teaspoon
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Mango Simirou
1
Prepare your food。
2
Cook a pot of water and add an appropriate amount of Simi, which is often mixed in order to prevent bottoming (about 20 minutes)。
3
When it's boiled, it's sifted, and it's cold。
4
It's still boiled in the pot for about four to five minutes。
5
Pull out the cool side。
6
Mango to Pichettin。
7
Two thirds of the mango fell into the mixer, leaving one third of it available, adding half a cup of cold and white and a spoonful of honey。
8
Commencing the blending program and punching out fine mango juice。
9
Two-thirds of mango juice, one-third of coconut juice, one-third of Simi, one-third of mango blocks, put in a freezer and mix it up。
10
Cool mouth...
11
The finished chart。Mango Simirou Make Tips
Cooking the rice is constantly mixing, preventing the bottom. It's a little white in the end, and it's a little cold. Sweetness can increase or decrease as you like。