Pumping sugar bread
By VicentaLakin
It's a very simple piece of sweet bread, oily and sugary, and it's a very strong recommendation that you like sweets。
Recipe Recommendations
- water 170 grams
- milk powder 10 grams
- sugar 15 grams
- salt 3 grams
- bread flour 250 grams
- yeast 3 grams
- butter 15 grams
- sugar 40 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Pumping sugar bread
1
All materials (except butter) are placed in a bakery, set and face for 15 minutes。
2
Add softened butter, continue setting and face for 15 minutes。
3
It's over. It's over。
4
When the noodles are rounded, they are placed in the toaster and set for fermentation for 30 minutes。
5
The fermentation is over。
6
After the exhaust, the noodles were divided into four pieces. On the back of the roll, the membrane is loose for 20 minutes。
7
Take a legion and crush it into a circle。
8
Threads at the bottom of the face and curled down from bottom to bottom。
9
A little longer and put it in the oven。
10
Put it in the oven for two rounds for about 30 minutes。
11
Send it to about 2.5 times larger。
12
With a sharp knife。
13
And cut it with scissors。
14
Put butter bars in the middle of the vertical direction。
15
And spread sugar。
16
In a pre-upper tube, 165 degrees lower tube, 175 degrees pre-heated oven, baked for about 25 minutes。Pumping sugar bread Make Tips
This bread just came out of the oven, and it's very, very delicious. It's recommended to get back to the oven before eating。