raisin nut breadstick
By VicentaLakin
A hard bread with no oil and no sugar, with impregnable incipient, and a full taste of nuts and a double enjoyment of health and taste buds。
Recipe Recommendations
- water 180 grams
- salt 4 grams
- sugar 5 grams
- bread flour 250 grams
- yeast 2.5 grams
- raisins 75 grams
- almond 75 grams
- walnut 75 grams
Steps for raisin nut breadstick
1
Almonds and walnuts are 40% shredded, baked in the oven 150 degrees for about 15 minutes。
2
The raisins are immersed in hot water for five minutes before they are taken out of control。
3
Put all the flour in the toaster, start and face for 10 minutes。
4
The meeting ended, with a five-minute pause and a re-start and face for 15 minutes。
5
And six minutes to face time, put in the raisins。
6
At the end of the round, the noodles will be rounded and one round will be delivered for about 40 minutes。
7
One round ends and the noodles are about twice as big。
8
Flow the face of the face and cover it with laxity for 15 minutes。
9
I'm going to grow the squall。
10
Half the area covered with previously baked nuts。
11
Cover the upper half, and squirt it a few times。
12
Split into eight pieces。
13
Twisting and putting it in the oven。
14
Put it in the oven for two rounds。
15
Two ends。
16
In the pre-heated oven of 180 degrees for about 20 minutes。raisin nut breadstick Make Tips
Each oven has its own temper, and please adjust to the actual temperature of the oven。