Tomato stew

Recipe Recommendations

• carp art. 1
• tomato of 2
• oil appropriate amount
• salt appropriate amount
• Pi County bean paste appropriate amount
• peppercorns 5 capsules
• octagonal one
• onion 1 piece
• Jiang 1 block
• garlic 3 petals
• cooking wine appropriate amount
• coriander appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Tomato stew

1

Carp goes to the insides and the gills, and this step is handled by the merchants, who come back and wash them with water

2

I'm used to washing tomatoes with flour on their surfaces, and I feel relieved, and I don't know what else to do

3

The frying pots were added to the right amount of oil, the blasted bean petal sauce and the peppers。

4

I'm going to add garlic, wine, tomatoes and fried

5

(b) Softening of tomatoes and luminous soup

6

Add a proper amount of water。

7

The carp slashed its faces, stomped into the pot, and burned the fire, so that the fish was not covered in a pot, and from time to time the soup was poured on the fish, until the tomatoes melted, the sauce was thick, the fish came out particularly tender, and salt could be spilled before the taste of the pot was heavy

8

THE GOOD CARP'S OUT OF THE POT AND THE FRAGRANCE IS BROKEN. IT'S SO BIG, IT'S NOT TOO GOOD ON THE PLATE

Recipe Categories

• hot dishes
• home cooking