Seagull steamed eggs
By VicentaLakin
Recipe Recommendations
Steps for Seagull steamed eggs
1
Get fresh duck eggs two。
2
The ratio of eggs to eggs is 1:1.2。
3
Add a little edible oil to a mixed egg fluid, sifting (a crucial step), which avoids high aerobic oscillation during egg evaporation。
4
The water in the pot is boiled, the egg fluid is covered (to prevent vapour from entering) and placed in the pan, the fire is evaporated for seven minutes and the fuzzy for three minutes。
5
In the process of steaming eggs, the seagulls are killed and their stomachs washed。
6
Take off the seagull and make a piece of it。
7
A little water, a little ginger, a little wine, a good beak when the water's open, a little fire for 10 seconds, a little dew。
8
Steamed eggs, isn't it beautiful。
9
Pour the beaks on the egg fluid, put some onions。
10
It's very young, perfect eggs