Hatch
By VicentaLakin
It's like a loaf. It's a unique style, white and soft
Recipe Recommendations
- flour 250g
- yeast powder 3g
- corn oil appropriate amount
- warm water appropriate amount
Steps for Hatch
1
Prepare a large container, pour flour yeast into the container and warm water。
2
With chopsticks. Pick them up。
3
The fermentation is twice as large as the fermentation, covered with a lid。
4
The fermented pasta and a little powdery and smooth, and it's split into the equivalent。
5
Take a little noodle and make it thin with a cane。
6
Fresh noodles, with a layer of corn oil。
7
The face of corn oil will then be brushed to fold。
8
Squeeze the marks with a clean comb, like a map。
9
After that, put it in the steam pan, fermented twice, and now it's hot, and I fermented for about 15 minutes, and it's getting bigger. Then we start steaming for 15 minutes, three minutes。Hatch Make Tips
Open it if you don't want to