Blanche lasagna
By VicentaLakin
I wanted to make a lacecake, and the stainless steel frying pot must be sticky, and it's convenient to use it, so it's easy to use it, with a new discount, to start with a light luxurious non-cooked pan, with a 32-inch big fish, with a white fish, before it's too much feedback, and some of my friends don't have an electric-magnetic stove, and I feel that gas is dirty, so this time I sent a new luxurious mashare red and black, giving consumers more choice, and I chose Marsaral red, and I watched Qing, and I wanted to make a lace cake with my hands. It's just super fast. It'll be fine。
Recipe Recommendations
- eggs one
- low-gluten flour 70 grams
- milk 60 grams
- white granulated sugar 20 grams
- butter 10 grams
- colorful oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Blanche lasagna
1
Prepare your food。
2
Eggs are added to white sugar to disperse the spare。
3
I'll pour the milk evenly。
4
Low-banded flour sifted into egg fluids and evenly mixed。
5
Butter melts and is evenly mixed in the paste。
6
Add a little bit of ablaze。
7
The pasta comes in with a bouquet, cuts a little mouth, doesn't stick the pot to heat up the fire, and turns into the paste。
8
And when it's condensed, turn it up and roll it down a little bit。
9
Eat。Blanche lasagna Make Tips
Petty: You like a little bit soft, you like a little bit hotter, but butter and sugar can be added at your own pleasure。