Chongqing's hot
By VicentaLakin
Spicy lubrication, improvisation。
Recipe Recommendations
- bean jelly 250g
- old pickles appropriate amount
- Xiacaitou appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- millet spicy of 7
- Soaked wild pepper of 6
- garlic appropriate amount
- shredded shallot appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Chongqing's hot
1
Cool powder cut into small blocks。
2
The pot will be boiled with water and a spoonful of salt, and the powder will be boiled in the pot for three minutes, and ice water will be used to cool it。
3
Prepare the garlic, cut the old pickles and the pickles, and spare the onions, the rice, the wild peppers, the onions。
4
Burn the oil up to 80%, pour it into the onions, ginger, rice, wild peppers, and pour it into the pickles。
5
Pour cool powder into the pot, half a spoonful of sugar, half a bowl of water to boil for three minutes。
6
And pour water starch into a proper amount of chicken and taste, and pour it into the pot, and the fire gathers juice。
7
The chalk pans are onions。