Coconut shrimp
By VicentaLakin
Brazilian-style coconut shrimp is one of the most popular in Brazil, with fresh prawns with onions, coconut juice, and meaty teeth with sweet tastes that reinforce the sweet taste of coconuts。
Recipe Recommendations
- base shrimp 120
- onion 10g
- green pepper 20g
- lime 20g
- coconut milk 250g
- red pepper 20g
- black pepper 3g
- ketchup 10g
- rum 18g
- cassava flour 5g
- sweetening
- stewed
- an hour
- ordinary
Steps for Coconut shrimp
1
Preparatory material: shrimp head and shrimp shell; onions cut silk; pepper cut in block. Put the processed shrimp into the bowl and add a suitable quantity of black pepper, salt and rum, take half of the lemon, squeeze the juice into the shrimp and mix it evenly and make it back 10-15 minutes。
2
Add cassava powder to the bowl and evenly mix coconut milk。
3
The boiler, the onions and ketchup, the onions turn to color, the red peppers and pickled shrimps, continue to boil, and finally the coconut milk is made and boiled。
4
Finally, a few pieces of lemons will be added and the boiler will continue for two minutes。