Fresh fish dumplings
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 2 pounds
- leek half a catty
- flour appropriate amount
- onion appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- eggs of 2
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh fish dumplings
1
Wash the fish off the intestines first。
2
Put a knife on the head。
3
Then you take the fish and make it into a fish pate。
4
Add onions, fresh, pepper powder, eggs two, delicious。
5
Precious water cools in and mixs in one direction。
6
Add to the end of the herb。
7
When it's packed, when it's mixed。
8
Make a big plate。
9
There's a big plate that can't be iced. Next time。
10
A delicious lunch, that's all。
11
It tastes good。