Mushroom cucumber
By VicentaLakin
Recipe Recommendations
- cucumber art. 2
- small mushroom the 12
- garlic appropriate amount
- chicken sauce 0.5 spoon
- shrimp 20g
- chicken essence by 0.5
- salt appropriate amount
Steps for Mushroom cucumber
1
The mushroom shrimp is immersed and garlic is removed from the tail of the coat。
2
The cucumber skins the seeds in four strips。
3
Hot oil to fry mushrooms and garlic。
4
That's it. Garlic can be even more expensive, and the fire can't blow up slowly。
5
When garlic mushrooms are sprung, the oil warms up and the cucumbers blow up for a while, and the skin is a little charred。
6
There's a little bit of oil and a little sauerkraut in the pot。
7
Shrimp smelts on fire and cucumbers with garlic。
8
Into open water。
9
Bring in chicken juice, chicken sperm, salt
10
When you're in the middle of a little fire and you're in the middle of it for about 15 to 20 minutes, you're going to get your cucumbers and you're going to leave it in the pot。
11
The soup is covered with powdered water。
12
Finally, a little bit more. White cucumbers can also taste good, so first, they can be blown up and water is reduced。