Pelican chicken leg
By VicentaLakin
It's delicious and simple
Recipe Recommendations
- chicken legs of 4
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pelican chicken leg
1
The chicken legs were washed clean, poured into two spoons of oil to grab and pick one night。
2
Preparation materials: ginger garlic, pickled chicken leg trimmings: white beaks, eight horns, ice sugar, raw smoke, oil consumption, wine, salt。
3
Pick up the pot, and when it's 40, you'll be white, ginger, eight. When the ginger smelt comes out, the pickled chicken-legged chicken-skin goes down to the pot。
4
Chicken skin comes out a lot of oil, garlic, ice cream, fried incense。
5
There is also a small amount of raw and oil-consuming wine, since raw and oil-consuming is salty。
6
The scaffolding was evenly poured into the hood of the chicken leg for 25 minutes。
7
Pick up the sauce in 25 minutes and take the meat out to cool。
8
Put the plate out and pour the juice。