Pumpkin glutinous rice cake

Recipe Recommendations

• pumpkin appropriate amount
• glutinous rice flour appropriate amount
• flour appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Pumpkin glutinous rice cake

1

Preparation ingredients: pumpkin, glutinous rice flour, flour, sugar, mooncake mold

2

Peel and slice the pumpkin, steam it, and use a spoon to press into a mud.

3

Add white sugar and mix well.

4

Mix glutinous rice flour, flour, and pumpkin puree evenly. The flour is about 1/2 of the glutinous rice flour.

5

Kneak it into a smooth dough. There is a lot of water in the pumpkin, so there is no need to add water when kneading the dough.

6

Pulling the dough into several small doses. My mooncake mold is a 10-head cake mold, which is a 50-gram cake mold, so I weighed 50 grams each with a scale.

7

Rub each dose round and set aside.

8

Use mooncakes to mold the flower shape.

9

Put it in a steamer or steamer and steam it and serve it.

Recipe Categories

• Winter recipes