Tomato egg soup
By VicentaLakin
Potato egg soup is a common home dish, tomato is a common fruit-based vegetable with sweet sour, juicy mouths, rich in vitamins and micronutrients, and frequent consumption is of great benefit to the human body. One of the ten healthy foods recommended for the Times magazine, tomato egg soup is simple, delicious, nutritious and a very popular dish
Recipe Recommendations
- tomato two
- eggs two
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Tomato egg soup
1
Slice, onions。
2
Eggs hit egg fluid。
3
Hot pots of oil, put in the fragrance。
4
Put the tomato in the fry, fire the tomatoes and add appropriate quantities of water。
5
Into the boiler, salted, chickens boil。
6
Burn it and pour it into the egg fluid, boil it for another 10 minutes, and put onions before it comes out。