Tomato's fried cabbage

When cleaning the fridge, there was only one cabbage, one tomato and a couple of broccoli, and there was no hesitation in combining them, and a veggie-fried, pretty color, sort of like a three-timing pickle. It was very simple, it was delicious, it was delicious, it was refreshing, and I didn't expect to get to the table。

Recipe Recommendations

cabbage heart one
tomato one
oil appropriate amount
salt appropriate amount
peppercorns appropriate amount
broccoli appropriate amount
onion appropriate amount
garlic appropriate amount
sugar appropriate amount
Weijixian soy sauce appropriate amount

salty and fresh
explosion
ten minutes
ordinary

Steps for Tomato's fried cabbage

Cream of cabbage, tomato cleaning; orchids wash water and cold water control。

Cabbage slices, tomato slices, onions, garlic slices。

The frying pots are filled with the right amount of oil, the blasting peppers are removed and thrown away, the onions are blown, the garlic tablets are added to the tomato rolls out of the soup juice。

I'm going to have to add a cabbage, a broccoli fire, a quick one-minute boil, salt, sugar, a little bit of soy sauce。

Out of the pan. It's sour, it's sour, it's sour。