fish-flavored eggplant
Ingredients: soy sauce,eggplant,onion,Jiang,garlic,red pepper,vinegar,sugar,oil,ham,Pi County bean paste,beef stuffing
Recipe Recommendations
- eggplant appropriate amount
- ham appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- beef stuffing appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
There are two small eggplants. You can prepare 3 or 2 large ones when cooking them. Mine isn't enough, and it's too little.
2
Peel the eggplant and cut it into long strips.
3
Add the beef fillings to taste alcohol.
4
Use soy sauce, vinegar, and sugar to mix the juice and set aside.
5
The heat began to fry the eggplant strips.
6
Cut 3 ham into slices.
7
Put the fried eggplant into the pan, and be careful not to add oil this time, because there is already a lot of oil in the eggplant, and it will get tired if you add it again.
8
Put a little bit of the Pi County bean paste in, then add the onion, garlic, ginger and pepper section, and then add the soy sauce.
9
Put the meat filling in and stir-fry.
10
Just put the ham in when it's almost ripe and it's ready.